Soul Food Macaroni And Cheese Recipes
15
Dec0
Dec0
Ok...now yall know finding a good southern soul food style baked macaroni and cheese recipe is like finding gold. No, better it's like coming across an authentic Louis Vuitton bag on ioffer.com...almost damn near impossible right? People tend to keep a tight grasp on their prized macaroni & cheese recipe so discovering a good, tried & true one can be hard.
Well imagine my shock when my sister sashayed in on Thanksgiving and casually placed this beautiful baked macaroni & cheese on the table. I could have sworn I had all of my family members baked mac n cheese recipes. What was this impostor all about! The proof was in the taste. I had one (ok three) plates of this macaroni and cheese and was on her heels like ash in the winter time trying to get this recipe.
My husband took a bite and said "ohhhhh you need to take your mac n cheese recipe off your blog and put this one up. This one is waaay better than yours!" THANKS A LOT MATT...You'll pay for that comment dearly! lol (don't think I forgot)
Yall this baked macaroni is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. It's a true southern style macaroni & cheese. Cheesey, flavorful, easy and the star player is that SMOKED CHEDDAR! Good God I couldn't stop eating this stuff.
So big sis....I will bow down gracefully to you and say that you make THE BEST Baked MAC N CHEESE EVER! (but that doesn't mean I'm going to remove mine from this site lol)
I have printed out this recipe, took a photo of it, laminated it and put it in my recipe album. Not many recipes get to make it to the album. She's a keeper!
I'm sure that if you give it a try it will end up going into your recipe collection as well.
Mrs.Cantry said...
Whoa! Made this today to take to our early Thanksgiving party at work and EVERYBODY who had some wanted the recipe . This is a really good southern style baked macaroni & cheese recipe. I love that it's creamy and cheesy. A lot of baked macaroni and cheese recipes can tend to be on the dry, gritty side.
I added in an egg and used evaporated milk instead of the half n half & milk. I also put a few slices of butter on top of the cheese before I popped it into the oven. Might as well make it super fattening right? lol It was delicious!!!
I was hoping there would be some leftover for me to take home for my husband to try but the pan was scraped clean!
A good mac n cheese recipe is hard to come by so thank you for sharing yours.